Dessert Recipes




For the bars:

  1. 1 cup butter (2 sticks) softened
  2. 2 cups sugar
  3. 1 teaspoon salt
  4. 4 large eggs
  5. 1 tsp vanilla extract
  6. 1/4 tsp almond extract
  7. 3 cups all-purpose flour
  8. 2 21 oz cans cherry pie filling

For the glaze:

  1. 1 cup powdered sugar
  2. 1/2 teaspoon vanilla extract
  3. 1/2 teaspoon almond extract
  4. 2-3 tablespoons milk



  1. Preheat oven to 350°f.
  2. In a large bowl, cream butter, sugar and salt until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
  4. Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.
  5. Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown.
  6. Cool completely in pan on a wire rack.
  7. In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.
For more detail

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