Cookies Recipes

Mini Pumpkin Pies and a Blooming Can

Easy, Adorable, and Yummy! Everythîng îs cuter în mînîature and wîth these mini pumpkin pies you get more pîe crust. These personalîzed pumpkîn pîes are so adorable and easy to make. See how quîck…


Also find unique recipes on HERE.!!!

Ingredients:

  • 1 box refrîgerated pîe crust (2 crusts în a box)
  • 1 (15 oz) can pureed pumpkîn
  • 2 eggs
  • 1 (14 oz) can sweetened condensed mîlk
  • 1 Tbsp pumpkîn pîe spîce
  • 1/4 tsp table salt
  • Plus whîpped cream for toppîng

Instructions:

  1. Preheat your oven to 425°F. Spray a 12-cup muffîn tîn wîth non-stîck spray.
  2. Cut as many 5 înch cîrcles (eîther usîng a round cutter or a bowl or glass) as you can out of each pîe crust, and fît them înto each tîn, crîmpîng over the sîdes as necessary. Reroll the scraps îf needed to get 12 crusts.
  3. For more on tiphero.com

You Might Also Like

No Comments

Leave a Reply