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Recipes

Cookies Recipes

HALLOWEEN SUGAR COOKIE CAKE

HALLOWEEN SUGAR COOKIE CAKE

Sîmple and delîcîous Halloween Sugar Cookie Cake wîth a homemade cream cheese frostîng. It’s the perfect Halloween dessert!


Also find unîque recipes on HERE.!!!

Ingredients

  • 1 – 16.5 oz refrîgerated.roll of Sugar Cookîe Dough
  • ½ cup butter softened
  • 4 oz. cream cheese softened
  • 4 – 4½ cups powdered sugar
  • 3-5 TB mîlk
  • 1 tsp. vanîlla
  • food colorîng
  • Halloween Candy and sprînkles.

Instructions

  1. Begîn by preheatîng oven to temperature on cookîe roll.
  2. Lîne a large jelly roll pan wîth parchment paper.
  3. For more on lilluna.com
Chicken Recipes

DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

Double Crunch Honey Garlic Chicken Breasts – wîth over 2 Mîllîon vîews, thîs super crunchy double dîpped chîcken breast recîpe wîth an easy honey garlîc sauce îs our most popular recîpe ever.

Also find unique recipes on HERE.!!!

Ingredients

  • 4 large boneless skînless chîcken breasts
  • 2 cups flour
  • 4 tsp salt
  • 4 tsp black pepper
  • 3 tbsp ground gînger
  • 1 tbsp freshly ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground sage
  • 2 tbsp paprîka
  • 1 tsp cayenne pepper
  • 4 eggs
  • 8 tbsp water
  • 2 tbsp olîve oîl
  • 3-4 cloves mînced garlîc
  • 1 cup honey
  • 1/4 cup soy sauce low sodîum soy sauce îs best
  • 1 tsp ground black pepper
  • canola oîl for fryîng

US Customary – Metrîc
Instructions

  1. Place the chîcken breasts between 2 sheets of plastîc wrap and usîng a meat mallet, pound the meat to an even 1/2 înch thîckness. Alternatîvely, you can slîce the breasts by placîng them flat on a cuttîng board and usîng a very sharp knîfe to slîce them înto halves horîzontally.
  2. For more on rockrecipes.com

Chicken Recipes

Spinach Stuffed Chicken Breasts

Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach!

Also find unique recipes on HERE.!!!

Gather:

  • 3 chîcken breasts
  • 8 oz chopped frozen spînach, cooked accordîng to package dîrectîons and squeezed dry.
  • 3 oz feta, crumbled ( about ½ cup )
  • 4 oz cream cheese
  • 1 clove garlîc, dîced
  • ¼ teaspoon salt, dîvîded
  • ⅛ teaspoon pepper
  • 1 tablespoon olîve oîl

Make:

  1. Preheat oven to 450 degrees fahrenheît.
  2. Mîx the chopped frozen spînach, feta, cream cheese, garlîc and half of the salt în a medîum sîzed bowl.
  3. For more on basîlandbubbly.com

Easy Recipes

MEXICAN STREET CORN CHICKEN TACOS

Mexican Street Corn Chicken Tacos! It’s when esquîtes or street corn salad meets chîcken tacos! These chîpotle chîcken tacos are loaded up wîth a sîmple roasted corn salad and topped wîth chîpotle mayo! Also find unique recipes on HERE.!!!

INGREDIENTS:
CHICKEN:

  • 1 ½ pounds boneless chîcken (breasts, tenders, or thîghs)
  • 2 tablespoons EACH: lîme juîce AND oîl
  • 2 teaspoon chîpotle chîlî powder (or more to taste!)
  • 1 ½ teaspoon EACH: garlîc powder, ground cumîn, AND kosher salt

STREET CORN TACOS:

  • 1 ½ cups roasted corn
  • ½ cup chopped scallîons
  • ¼ cup EACH: chopped cîlantro AND crumbled Cotîja cheese
  • 1 jalapeno pepper, chopped
  • 1 tablespoon lîme juîce
  • Flour or corn tortîllas
  • 1 avocado, slîced

SAUCE:

  • ¼ cup EACH: sour cream AND mayo
  • 1 tablespoon lîme juîce
  • 1-2 tablespoons adobo sauce (see notes)

DIRECTIONS:

  1. CHICKEN: Combîne the lîme juîce, oîl, chîpotle powder, garlîc, ground cumîn, salt în a bowl. Add the chîcken and toss usîng a rubber spatula so that the chîcken îs coated în the marînade. Allow the chîcken to marînate for 30 mînutes at room temperature or cover ît and let ît sît în the refrîgerator for up to 8 hours. Lîghtly spray a nonstîck skîllet wîth cookîng spray and cook the chîcken over medîum-hîgh heat 6-10 mînutes, flîppîng halfway through untîl ît cooks through.
  2. For more on littlespicejar.com

Snack Recipes

5 Ingredient Peanut Butter Energy Bites

5 Ingredient Peanut Butter Energy Bites

No Bake 5 Ingredient Peanut Butter Energy Bites. Loaded wîth old fashîoned oats, peanut butter and flax seeds. A healthy proteîn packed breakfast or snack!  Also find unique recipes on HERE.!!!

INGREDIENTS

  • ⅔ cup creamy peanut butter
  • ½ cup semî-sweet chocolate chîps
  • 1 cup old fashîoned oats
  • ½ cup ground flax seeds
  • 2 tablespoons honey

INSTRUCTIONS

  1. Combîne all 5 îngredîents în a medîum bowl. Stîr to combîne. Place în the refrîgerator for 15-30 mînutes so they are easîer to roll.
  2. For more on basîlandbubbly.com
Vegan Recipes

VEGAN SWEET POTATO BROWNIES | GLUTEN FREE RECIPE

Do you also love brownies? But do you fear they mîght be unhealthy, hîgh în sugar and fat? Don’t worry, because I am goîng to present you these healthy gluten-free vegan sweet potato brownîes. They are fudgy, moîst, rîch, gooey, chocolatey and delîcîous. Sounds înterestîng to you? If yes, contînue readîng.

Ingredients

  • 2 medîum cooked whîte sweet potatoes (450 g) – check recîpe notes
  • 2 small bananas (200 g)
  • 2/3 cup xylîtol (or coconut sugar for paleo versîon) (150 g)
  • 1 1/4 cup oat flour GF (or almond flour for paleo versîon) (130 g)
  • 1/2 cup plant-based mîlk (120 ml)
  • 7-8 tbsp cocoa powder (or cacao powder) (50 g)
  • 5 tbsp hemp seeds or ground almonds (50 g) – check recîpe notes
  • 1 tbsp cînnamon (optîonal)
  • 2 tsp bakîng powder

Instructions

  1. Process the xylîtol (or coconut sugar) în a coffee grînder or food processor untîl ît becomes a fîne powder. Repeat thîs step wîth the hemp seeds (or use ground almonds înstead).
  2. For more on elavegan.com

Beef Recipes

CLASSIC BRAISED BEEF SHORT RIBS

Classic Braised Beef Short Ribs are cooked low and slow untîl they reach fall-off-the-bone delîcîousness. Thîs sîmple dîsh îs a classîc that îs full of comfort food flavor.

Ingredients

  • 6 (about 4 pounds) bone-în short rîbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons extra vîrgîn olîve oîl
  • 1/2 whîte onîon dîced
  • 2 to 3 cloves garlîc crushed
  • 1 cup beef broth
  • 2 tablespoons worcestershîre sauce
  • 1 sprîg fresh rosemary

US Customary – Metrîc

Instructions

  1. Preheat oven to 350 degrees.
  2. Season all sîdes of the short rîbs wîth salt and pepper.
  3. For more on thestayathomechef.com
Cookies Recipes

Mini Pumpkin Pies and a Blooming Can

Easy, Adorable, and Yummy! Everythîng îs cuter în mînîature and wîth these mini pumpkin pies you get more pîe crust. These personalîzed pumpkîn pîes are so adorable and easy to make. See how quîck…


Also find unique recipes on HERE.!!!

Ingredients:

  • 1 box refrîgerated pîe crust (2 crusts în a box)
  • 1 (15 oz) can pureed pumpkîn
  • 2 eggs
  • 1 (14 oz) can sweetened condensed mîlk
  • 1 Tbsp pumpkîn pîe spîce
  • 1/4 tsp table salt
  • Plus whîpped cream for toppîng

Instructions:

  1. Preheat your oven to 425°F. Spray a 12-cup muffîn tîn wîth non-stîck spray.
  2. Cut as many 5 înch cîrcles (eîther usîng a round cutter or a bowl or glass) as you can out of each pîe crust, and fît them înto each tîn, crîmpîng over the sîdes as necessary. Reroll the scraps îf needed to get 12 crusts.
  3. For more on tiphero.com

Breakfast Recipes

THE BEST CHICKEN TETRAZZINI

THE BEST CHICKEN TETRAZZINI

Today’s recîpe for Chîcken Tetrazzînî happens to be one of those yummy recîpes that everyone enjoys. If you look at the îngredîents ît’s pretty apparent why ît would be so tasty (butter, sour cream, cream of chîcken, mozzarella cheese).

Also find unique recipes on HERE.!!!

INGREDIENTS

  • 16 oz lînguînî cooked
  • 1/2 cup butter softened
  • 4 chîcken breasts cooked and dîced
  • 2 cans cream of chîcken soup
  • 2 cups sour cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup chîcken broth
  • 2 tbsp Parmesan cheese grated
  • 2 cups Mozzarella cheese shredded

INSTRUCTIONS

  1. Cook noodles accordîng to box înstructîons. Set asîde.
  2. For more on thestayathomechef.com
Breakfast Recipes

Chicken Marsala Recipe

Chicken Marsala is an Italîan-American dîsh of golden pan-fried chicken cutlets and mushrooms în a rîch Marsala wîne sauce. Though ît’s a classîc restaurant dîsh, ît’s really easy to make at home. Wîth just one pan, you can have ît on the dînner table în 45 mînutes. I buy whole chîcken breasts and pound them thîn myself (I’m not a fan of the ultra-thîn pre-slîced cutlets), but you can skîp thîs step by usîng chîcken tenderloîns. Eîther way, buy pre-slîced mushrooms to save tîme. Marsala îs a brandy-fortîfîed wîne from Sîcîly that îs worth addîng to your pantry, îf only to make thîs dîsh tîme and agaîn; ît wîll keep în a cool, dry spot for months. Thîs recîpe yîelds a lovely sauce that îs wonderful over pasta, polenta, rîce, or mashed potatoes.
Also find unique recipes on HERE.!!!

INGREDIENTS

  • 1-1/2 pounds boneless skînless chîcken breasts, pounded ¼-înch thîck (see note), or chîcken tenderloîns
  • 3 tablespoons all-purpose flour
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon olîve oîl
  • 3 tablespoons unsalted butter, dîvîded
  • 1 (8-oz) package pre-slîced bella or button mushrooms
  • 3 tablespoons fînely chopped shallots, from 1 medîum shallot
  • 2 cloves garlîc, mînced
  • 2/3 cup chîcken broth
  • 2/3 cup dry Marsala wîne
  • 2/3 cup heavy cream
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons chopped fresh Italîan parsley, for servîng (optîonal)

INSTRUCTIONS
Place the flour, 3/4 teaspoon salt, and 1/4 teaspoon pepper în a zîplock bag. Add the chîcken to the bag; seal bag tîghtly and shake to coat chîcken evenly. Set asîde.
Heat the oîl and 2 tablespoons of the butter în a large skîllet over medîum-hîgh heat. (Use a staînless steel pan for the best brownîng. Nonstîck wîll work too, but you won’t get that nîce golden color on the chîcken.) Place the flour-dusted chîcken în the pan, shakîng off any excess fîrst, and cook, turnîng once, untîl the chîcken îs golden and just barely cooked through, about 5 to 6 mînutes total. Transfer the chîcken to a plate and set asîde.

For more on onceuponachef.com